Handling Two Requirements at Once
Rather than treating vegan and gluten free as separate boxes to tick, our kitchen works through both together once you let us know. Everything is cooked fresh to order, which gives us room to adjust properly.
Steps We Take for Combined Requests
Combining dietary needs takes a bit more planning, so here’s how we approach it.
- Flag both requirements clearly when you order
- Kitchen team checks the vegan menu for gluten free suitability
- Coeliac equipment used where cross contact matters
- Dish confirmed with you before it’s cooked
This process applies whether you’re dining in, ordering takeaway, or booking delivery.
Where to Start Looking
Our vegan menu is the best starting point, and our team can confirm which dishes also suit gluten free needs.



