Where Italian Cooking Usually Trips People Up
Classic Italian sauces almost always start with onion and garlic, both common FODMAP triggers. Wheat based pasta adds another layer of difficulty for anyone managing symptoms carefully.
- Onion and garlic as a base for most sauces
- Wheat based pasta and pizza dough
- Rich sauces that can be hard on digestion
Because we cook fresh to order, we can leave ingredients out rather than working from a set recipe.
How We Adjust Dishes for You
Getting a comfortable meal starts with telling us what to avoid.
Speak Up Before You Order
Flag your FODMAP triggers when you book, order online, or sit down to eat.
Fresh Cooking Means Real Flexibility
Since every dish is made once you order it, our kitchen has room to adjust ingredients properly.



