What Halal Certification Means Here
Our meat and poultry carry halal certification, and we don’t use wine in any of our sauces. That means classic Italian dishes stay accessible without compromising on requirements that matter to you.
How This Shows Up Across the Menu
Halal certification runs through our cooking, not just a single dish set aside for it.
Meat and Poultry, Certified Throughout
Every meat and poultry dish on our menu uses halal certified ingredients, cooked fresh once you order it.
No Wine in Any Sauce
Traditional Italian sauces sometimes use wine for flavour. Ours never do, keeping dishes suitable without needing special requests.
Other Dietary Needs We Cater For
Halal certification sits alongside a wider approach to dietary care at Rick’s Place.
- Coeliac diners, with separate fryers and blanching pots
- Low FODMAP and lower carb dishes
- Vegetarian and vegan options through our vegan menu
- Gluten free, dairy free, egg free, and onion and garlic free requests
Let our team know your needs whenever you order.



