Our Approach to Gluten Free Dining
Rather than adding a single gluten free section to the menu, we’ve built dietary care into daily kitchen practice. Coeliac diners get dedicated fryers and blanching pots, reducing the risk of cross contact during cooking.
We shop for stock daily instead of holding large amounts in storage. That gives us better control over what goes into each dish and keeps ingredients fresher across the board.
What We Cater For
Gluten free is one part of a wider commitment to dietary care. Here’s what else we cater for.
- Coeliac diners, with separate fryers and blanching pots
- Halal certified meat and poultry, with no wine used in sauces
- Low FODMAP and lower carb dishes
- Vegetarian and vegan options through our vegan menu
- Dairy free, egg free, and onion and garlic free requests
Just flag your needs when you order, and our team will do what they can.



