Our Process, From Order to Plate
Rather than offering a single gluten free pasta option, we cook everything fresh once you order. That means our kitchen can adjust a wider range of dishes based on what you tell us.
Coeliac orders use separate fryers and blanching pots, which helps reduce cross contact during preparation. Daily stock shopping also keeps ingredients fresher and gives us more control over what goes into each plate.
Steps We Take for Every Gluten Free Order
Consistency matters more than a single safe dish on the menu.
- Flag your requirement when booking or ordering
- Kitchen team plans the dish using dedicated equipment
- Ingredients checked before cooking begins
- Dish cooked fresh and served directly to you
This process applies whether you’re dining in, ordering takeaway, or booking delivery.



