Why Pasta Is Usually the Hard Part
Traditional pasta relies on wheat, which rules out most dishes for gluten free diners at many Italian restaurants. Shared cooking water and equipment can add further risk, even when a dish looks safe.
- Wheat based pasta shapes and dough
- Shared boiling water across different dishes
- Sauces sometimes thickened with flour
We use separate fryers and blanching pots for coeliac orders, which helps reduce cross contact during cooking.
How We Handle Your Order
Getting a safe pasta dish starts with a conversation, not a guess.
Tell Our Team Early
Let us know about your gluten free needs when you book, order online, or arrive for dine-in. This gives the kitchen time to plan your dish properly.
We Cook to Order, Not in Advance
Nothing sits pre-made and reheated. Every dish, pasta included, gets cooked once you place your order, giving us room to adjust ingredients.



