Why Layered Pasta Dishes Take Extra Care
Dishes built from layered pasta sheets rely heavily on wheat, more so than a simple pasta serve. That makes substitutions trickier, though not impossible with the right kitchen setup.
- Wheat based pasta sheets used in layering
- Sauces sometimes thickened with flour
- Shared cooking equipment across dishes
We use separate fryers and blanching pots for coeliac orders, which helps reduce cross contact risk during cooking.
Ask Before You Book
Because layered dishes vary more than a simple pasta serve, it’s worth checking with our team first.
Call Ahead or Ask on Arrival
Let us know what you’re after when you book or arrive. Our team can tell you what’s achievable on the day.
We Cook to Order
Nothing is pre-made and reheated. Every dish is cooked fresh once ordered, giving our kitchen flexibility to adjust where possible.



