What to Look for in a Gluten Free Kitchen
Not every gluten free label means the same level of care. A few things worth checking before you book include how orders are prepared and what equipment gets used.
- Separate cooking equipment for gluten free orders
- Ingredients checked and confirmed before cooking
- A kitchen willing to talk through your specific needs
- Meals made fresh, rather than pre-prepared
Rick’s Place uses separate fryers and blanching pots for coeliac orders, addressing the equipment side directly.
How We Handle Gluten Free Requests
Getting a safe gluten free meal starts before the dish even reaches the kitchen.
Tell Us When You Order
Flag your requirement when booking, ordering online, or arriving for dine-in. This gives our kitchen the information it needs before cooking starts.
We Cook Each Dish Fresh
Nothing is pre-made and reheated. Every dish gets cooked once you order it, which gives us the flexibility to adjust ingredients for gluten free diners.
