Why Gnocchi Needs Extra Care
Classic gnocchi uses wheat flour to bind the potato dough, which makes a straight substitution tricky without changing the texture. Getting it right takes the right approach in the kitchen, not just a swap of ingredients.
- Wheat flour used to bind traditional gnocchi dough
- Shared cooking water with other pasta dishes
- Sauces that may include gluten based thickeners
We use separate fryers and blanching pots for coeliac orders, which helps reduce cross contact risk during cooking.
How to Order It Your Way
Ask Our Team Before You Order
Let us know about your gluten free needs when you book or arrive, so our kitchen can talk you through what’s achievable with the gnocchi.
We Cook Fresh, Not in Advance
Since gnocchi is made once you order it, our kitchen has room to work with you on adjustments.
