Why Battered Dishes Need Extra Thought
Traditional calamari relies on a flour based coating to get that crisp texture, which makes a direct substitution tricky. Shared fryers can also carry cross contact risk if not managed carefully.
- Wheat based batter or coating on traditional calamari
- Shared fryers used across different dishes
- Dipping sauces that may include gluten
We use separate fryers for coeliac orders, which helps manage part of that risk directly.
How to Order Calamari Your Way
Ask Before You Order
Mention your gluten free needs when you book, order online, or arrive for dine-in, so our team can talk you through what’s achievable.
Cooked Fresh, Not Pre-Made
Since calamari is cooked once you order it, our kitchen has room to work through the details with you.
