What We Do Differently
Saying a kitchen is coeliac friendly means little without action behind it. We use dedicated fryers and blanching pots for coeliac orders, keeping gluten containing ingredients away from that equipment.
Every dish is also cooked fresh once you order it. Nothing sits pre-made under a heat lamp, which gives our kitchen the flexibility to handle your requirements properly.
From Booking to Plate
A safe meal for coeliac diners starts well before cooking begins.
Flag It Early
Let us know about your coeliac requirement when you book, order online, or arrive for dine-in. This gives our team time to prepare properly.
Consistent Handling Throughout
Once flagged, your dish gets treated differently from order through to plating, using the separate equipment set aside for coeliac guests.



