A Menu Built on Fresh Ingredients
Good Italian food doesn’t need much dressing up. Our chefs stick to the traditions that make it work, while adding their own local touches here and there.
We never pre-cook and hold dishes under a heat lamp. Every plate gets made once you order it, and we shop for stock daily instead of stockpiling. That keeps everything tasting the way it should, and it cuts down on waste too.
Take a look through our menu to see everything on offer, from starters to dessert.
Dietary Needs, Handled Properly
Eating out gets stressful fast when you’ve got dietary requirements to think about. We built our kitchen to handle a wide range of them, not as an afterthought, but as part of how we cook every day.
Here’s what we cater for:
- Coeliac diners, thanks to separate fryers and blanching pots
- Halal certified meat and poultry, with no wine used in our sauces
- Low FODMAP and lower carb dishes
- Vegetarian and vegan options through our vegan menu
- Gluten free, dairy free, egg free, and onion and garlic free requests
Just mention it when you order, and our team will adjust the dish where they can.



