Italian Classics, With a Local Twist
There’s something about Italian cooking that never really goes out of style. Our chefs stick to that tradition but aren’t afraid to borrow flavours from elsewhere too. You’ll spot familiar dishes on the menu, alongside a few surprises inspired by other cuisines.
Nothing sits around waiting for you here. We cook each plate to order, and we shop for stock daily rather than stockpiling ingredients. It keeps things tasting fresher and cuts down on waste at the same time.
Want to see what’s on offer? Have a look through our menu, from starters right through to dessert.
We Get Dietary Needs Are a Big Deal
Going out to eat gets stressful fast when you’ve got dietary requirements to think about. So we built our kitchen around handling a wide range of them, not as an afterthought, but as part of how we cook every day.
A few examples of what we cater for:
- Coeliac diners, thanks to separate fryers and blanching pots
- Halal certified meat and poultry, and we never use wine in our sauces
- Low FODMAP and lower carb dishes for those watching what they eat
- Vegetarian and vegan options through our vegan menu
- Gluten free, dairy free, egg free, and onion and garlic free requests
Just mention it when you order. Our team will do what they can to adjust the dish for you.
