What Sets Our Approach Apart
We use separate fryers and blanching pots for coeliac orders, reducing cross contact risk during cooking. Everything is also made fresh once you order it, giving our kitchen room to adjust properly rather than working from something pre-made.
How We Handle Gluten Free Requests
A good experience starts with a simple conversation before cooking begins.
Flag It Early
Let us know about your gluten free needs when you book, order online, or sit down to eat.
We Adjust Dishes, Not Just Offer One Option
Since nothing is pre-prepared, our kitchen can genuinely modify a wider range of dishes for you.



