Dessert Doesn’t Have to Be an Afterthought
Dessert often gets treated as an add-on at the end of dietary planning. At Rick’s Place, we’d rather you ask up front so our kitchen can adjust properly, the same way we handle mains.
How We Handle Dessert Requests
A good dessert experience starts with a simple conversation before your meal even arrives.
Ask When You Order
Let our team know about your gluten free needs when you book or order, including for dessert. This gives the kitchen time to plan ahead.
We Cook Fresh, Course by Course
Since everything is made to order, we can look at adjusting dessert options the same way we do with mains and sides.
Wider Dietary Care at Rick’s Place
Dessert is just one part of how we think about dietary needs across the whole menu.
- Coeliac diners, with dedicated fryers and blanching pots
- Halal certified meat and poultry, with no wine used in sauces
- Low FODMAP and lower carb dishes
- Vegetarian and vegan options through our vegan menu
