What We Cater For
Allergies and intolerances come in all shapes, and we’ve built our kitchen around handling a genuine range of them. Here’s what we cover across our menu.
- Coeliac diners, using separate fryers and blanching pots
- Halal certified meat and poultry, with no wine used in our sauces
- Low FODMAP and lower carb requests
- Vegetarian and vegan dishes through our vegan menu
- Gluten free, dairy free, egg free, and onion and garlic free modifications
If your specific need isn’t listed here, ask us anyway. We’ll do what we can to help.
Telling Us What You Need
Getting a safe meal starts with a simple conversation before you order.
Speak With Our Team First
When you sit down or place an order online, let us know your allergy straight up. Our team can then talk you through what’s safe and what needs a swap.
We Adjust Where We’re Able
Many dishes on our menu can be modified once we know what to avoid. We cook everything fresh to order, which makes changes easier than if meals were pre-made.



